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Yummy Puri Recipes for Morning Breakfast.

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#tasty #yummy #amazingfood #foodporn
Methi Puri With Tari Wale Aloo
Servings - 3 - 4
INGREDIENTS
(Methi Puri)
Wheat flour - 300 grams
Gram flour - 130 grams
Fenugreek leaves - 35 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Oil - 45 milliliters
Water - 250 milliliters
Oil - for frying
(For Aloo Sabzi)
Oil - 30 milliliters
Cumin - 1 teaspoon
Ginger - 1 teaspoon
Onions - 135 grams
Tomato - 390 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Potatoes - 550 grams
Water - 750 milliliters
Pomegranate powder - 1 teaspoon
Garam masala - 1 teaspoon
Dry fenugreek leaves - 1 teaspoon
Coriander - for garnishing
PREPARATION
(Methi Puri)
1. In a mixing bowl, add 300 grams wheat flour, 130 grams gram flour, 35 grams fenugreek leaves, 1/4 teaspoon turmeric, 1 teaspoon salt, 1/2 teaspoon red chili, 45 milliliters oil and mix it well.
2. Add 250 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 20 - 25 minutes.
4. Take a ball from dough.
5. Flatten it with the help of rolling pin to make a puri.
6. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
7. Darin it on an absorbent paper and keep aside.
(For Aloo Sabzi)
1. Heat 30 milliliters oil in a skillet, add 1 teaspoon cumin, 1 teaspoon ginger and stir for a minute.
2. Then, add 135 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 390 grams tomato and saute until it turns soft and pulpy.
4. Cook for 7 - 10 minutes on medium heat.
5. Add 1/4 teaspoon turmeric and stir well.
6. Add 1 teaspoon salt, 1 teaspoon red chili and mix it well.
7. Then, add 550 grams potatoes and mix it well.
8. Add 750 milliliters water and stir well.
9. Bring it to a boil.
10. Cover it with lid and cook for about 20 minutes on medium heat.
11. Open the lid and give it a nice stir.
12. Then, add 1 teaspoon pomegranate powder, 1 teaspoon garam masala, 1 teaspoon dry fenugreek leaves and mix it well.
13. Cook for 5 - 7 minutes on medium heat.
14. Garnish with coriander.
15. Serve hot with puri.
Masala Palak Puri With Aloo Sabzi And Raita
Servings - 2 - 3
INGREDIENTS
(For Raita)
Beaten yogurt - 500 grams
Cucumber - 45 grams
Onions - 30 grams
Tomato - 40 grams
Salt - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Red chili - 1/4 teaspoon
(For Masala Palak Puri)
Water - 700 milliliters
Spinach - 200 grams
Ginger - 1 tablespoon
Green chili - 2
Whole wheat flour - 300 grams
Salt - 1 teaspoon
Dry mango powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Oil - 15 milliliters
Water - 45 milliliters
Oil - for frying
(For Aloo Sabzi)
Boiled potatoes - 280 grams
Tomato - 300 grams
Ginger - 1/2 tablespoon
Green chili - 1
Oil - 30 milliliters
Cumin - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Dry mango powder - 1/2 teaspoon
Water - 80 milliliters
Garam masala - 1/2 teaspoon
Coriander - for garnishing
PREPARATION
(For Raita)
1. In a mixing bowl, add all the ingredients and mix it well.
(For Masala Palak Puri)
1. Heat 700 milliliters water in a skillet, add 200 grams spinach and stir well.
2. Bring it to a boil.
3. Now, transfer this into a blender, add 1 tablespoon ginger, 2 green chili and blend it into a smooth puree.
4. In a mixing bowl, add 300 grams whole wheat flour, blended spinach puree, 1 teaspoon salt, 1/2 teaspoon dry mango powder, 1/2 teaspoon garam masala, 15 milliliters oil and mix it well.
5. Add 45 milliliters water and knead it into a smooth soft dough.
6. Rest the dough for 30 minutes.
7. Take a ball from dough.
8. Flatten it with the help of rolling pin to make a puri.
9. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
10. Darin it on an absorbent paper and keep aside.
(For Aloo Sabzi)
1. In a blender, add 300 grams tomato, 1/2 tablespoon ginger, 1 green chili and blend it into a smooth puree.
2. Keep aside.
3. Heat 30 milliliters oil in a skillet, add 1/2 teaspoon cumin, blended puree and stir well.
4. Cook for 5 - 7 minutes on medium heat.
5. Add 1/4 teaspoon turmeric and stir well.
6. Then, add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 teaspoon dry mango powder and mix it well.
7. Now, add 280 grams boiled potatoes and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 80 milliliters water and stir well.
10. Now, add 1/2 teaspoon garam masala and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat.
13. Garnish with coriander.
14. Serve hot with prepared masala palak puri and raita.

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